Stop Ice Contamination Before It Starts.
Glaciasept™ sanitizes water and continuously circulates purified air so your ice stays safe, your costs drop, and your brand is protected.
Glaciasept™ sanitizes water and continuously circulates purified air so your ice stays safe, your costs drop, and your brand is protected.
UV-C neutralizes microbes at source.
FluxAria™ protects key components involved in the ice formation process.
80% fewer manual cleans.
See how our technology reduces maintenance
Calculate your potential savings
Learn about our certification standards
When food safety specialists, sanitation technology innovators, and commercial foodservice equipment experts realized that contamination risks throughout foodservice operations were being downplayed due to lack of automated solutions, AQVAERIS was born to address these critical gaps seamlessly.
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"Since installing Glaciasept, our cleaning routine is down by 75%. It’s a no-brainer."
- Owner, QuickBite QSR"We’ve avoided costly contamination events thanks to continuous UVC protection."
- Facilities Manager, ColdChain Logistics"The retrofit process was simple and effective. Our ice machines are finally protected 24/7."
- Head Technician, ArcticClean| Dimension | 0.5 m |
|---|---|
| Weight | 1.5 kg |
| Power | 2.5 W |
| Certification | CE, ISO, NSF |
Reduce labor & pass audits.
Protect reputation nightly.
Medical-grade ice safety.
Kills 99.9% of pathogens at point-of-entry.
Continuous purified-air circulation.
Download our product brochure
Step-by-step setup instructions
All downloadable certificates available below.
Read our latest industry analysis
See how we helped a major chain
Only 4 times per year instead of 26.
Yes - installs/uninstalls in minutes without modifications.
No - it's a non-invasive retrofit.
Coming soon - login for partners & installers.
Chief Technology Offficer & Co-Founder
Italian inventor who turns impossible problems into inevitable solutions.
Chief Operations Officer & Co-Founder
Turns brilliant ideas into products that actually work.
Chief Executive Officer & Co-Founder
Swedish precision applied to problematic foodservice equipment.
Chief Revenue Officer & Co-Founder
Makes foodservice machines behave and operators happy worldwide.
Our patented UV-C technology eliminates 99.99% of waterborne pathogens before they enter your ice machine. The system:
This proactive approach prevents biofilm formation within the purifying system and in all hydraulic components in the food-zone.
A quarterly traditional chemical treatment along with manual use of brushes eliminates any unexpected biofilm accumulation.
Our FluxAria™ system circulates a continuous airflow of purified air that:
Protecting the food-zone components from airborne cross-contamination addresses the most underestimated cause of non-sanitary ice.
By preventing contamination at both water and air entry points, Glaciasept™ enables:
Our customers report an average ROI of 5 months through labor savings alone.
Our customers typically reduce cleaning frequency from monthly to quarterly while maintaining superior ice quality:
The Glaciasept™ system maintains hygienic conditions between cleanings through continuous protection.
Typical savings per machine per year:
| Category | Savings |
|---|---|
| Labor | $1,200-$1,800 |
| Chemicals | $300-$500 |
| Downtime | $600-$900 |
| Total | $2,100-$3,200 |
Most customers achieve full ROI within 5-7 months.
Glaciasept™ meets or exceeds:
Our UV-C emitters are certified to IEC 62471 for optical radiation safety.
| Parameter | Value |
|---|---|
| Dimensions (W×H×D) | 150 × 200 × 80 mm |
| Weight | 1.5 kg |
| Power Consumption | 2.5W (24V DC) |
| UV-C Wavelength | 254 ± 5 nm |
| UV-C Intensity | 40 mJ/cm² |
| Airflow Rate | 2.5 m³/h |
| Operating Temperature | 0°C to 40°C |
| Relative Humidity | Up to 95% non-condensing |
Compatible with all major ice machine brands including Manitowoc, Hoshizaki, and Scotsman.
For QSR and full-service restaurants:
Case Study: 75-location chain extended cleaning cycles by 60% while reducing ice-related service calls by 92%.
Critical for high-volume beverage service:
Featured Installation: Downtown nightclub reduced weekend equipment failures by 85% while extending cleaning intervals during busy seasons.
Medical-grade ice safety:
Case Study: Regional medical center achieved 99.8% pathogen reduction while extending deep cleaning intervals by 40% in critical care units.
Our patented UV-C system features:
Validated to achieve 4-log (99.99%) reduction of waterborne pathogens including E. coli and Legionella.
The FluxAria™ system combines:
Maintains a protective air environment in the food zone against airborne contamination.
Our comprehensive brochure includes:
The step-by-step guide covers:
Our CE certification includes:
Certificate Number: AQV-CE-2023-0284
Our quality management system certification covers:
Certificate Number: AQV-ISO-2022-0176
Issued by: TÜV SÜD Management Service GmbH
Our NSF certifications include:
Certificate Number: AQV-NSF-2023-4291
Key findings from our 2024 industry analysis:
Download our full white paper for compliance strategies.
75-location QSR chain results after 6 months:
"Glaciasept™ transformed our ice safety program from a liability to an asset." - Director of Operations
"As a multi-unit operator, ice machine maintenance was our #1 equipment headache. Since installing Glaciasept™ across all 75 locations, we've eliminated ice-related customer complaints and reduced cleaning labor by 80%."
